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Bird Flu reappears in US commercial poultry flocks
The U.S. Department of Agriculture reports that 141,800 birds in Sanpete County, Utah, and over 47,000 turkeys in Jerauld County, South Dakota, have been diagnosed with avian influenza which is deadly to commercial poultry. A few weeks after two turkey farms in South Dakota and Utah reported the fir...
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Why Olive Oil Prices are Soaring in the USA?
In recent years, the olive oil market in the United States has experienced a significant increase in prices. Many factors have contributed to this surge, including supply and demand dynamics, climate change, and the global olive oil market. The rising cost of olive oil has had an impact on American ...
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Digital Technologies That Are Transforming Agriculture in the U.S.
Introduction Welcome to the era of digital agriculture, where cutting-edge technologies are revolutionizing the way, we grow our food and manage our farms. In recent years, the agricultural industry in the United States has seen a remarkable transformation in digital technologies. From precision far...
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Growing Market for U.S. Tree Nuts
The U.S. tree nuts market is experiencing substantial growth, driven by various factors that create a favorable environment for both producers and consumers. One of the key drivers of this growth is the increasing awareness about the health benefits associated with consuming tree nuts. Studies have ...
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Production of Stone Fruits in the USA
‘Stone Fruit’ is a general word for fruits with a layer of fleshy, edible pulp surrounding a big, hard pit (the ‘stone’) that covers and protects a seed, such as peaches, nectarines, plums, and cherries. One of the most popular stone fruits is peach. California produces more than 80% of the ...
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Cashew Production in the U.S
A large quantity of energy may be obtained from cashews, which are a concentrated and very nutritious dietary source. The cashew nut kernel can be eaten raw, fried, occasionally salted, or sweetened with sugar, and it has a nice flavor. In addition to being used as savory or sweet snacks, as compone...
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Avocado Production in the U.S.
Avocado is a creamy-textured stone fruit that grows in tropical areas. Compared to other fruits, which are primarily carbohydrates, the avocado fruit has a distinct consistency due to its high level of beneficial fats. Avocados were first domesticated in Mexico in about 550 BC. The Hass avocado, whi...
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Almonds Production in the USA
Almonds are a delightful and healthful food that can boost one's cognitive function. Almonds are a nutritious snack with several health advantages. It is one of the most popular nuts that is consumed in a variety of ways. Almonds include nutrients that may aid in the prevention of cancer, the streng...
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Fresh Fruit Production in the USA
Fruit production is rising all over the world, and this commodity is valued not just for its flavor but also for its beneficial benefits on human health. Fruit crops account for a significant portion of agricultural output. Bananas, apples, and grapes are the most popular fresh fruits globally in or...
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Table Wine Production in the United States
Wine is an important component of European civilizations, and this cultural tendency is spreading to other regions of the world, including Asian countries. Wine is made in just about every country in the world. Italy, France, Spain, China, and the United States are the world's to...
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