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November 29, 2023

Hazelnuts are a miracle crop because of the peculiar, rich flavor they give to spreads, chocolate bars, and coffee. They are a great source of vitamins and protein. Their oil can be used as a biofuel and for cooking. And to top it off, hazelnut trees have several positive effects on the environment....

Grain Production in the U.S.

November 22, 2023

American grain farmers increased their output in response to the growing demand for their products abroad. According to information from the USDA’s National Agricultural Statistics Service's (NASS), Annual Crop Output Report, wheat output marginally decreased while corn, soybeans, and sorghum all ...

Bird Flu reappears in US commercial poultry flocks

November 16, 2023

The U.S. Department of Agriculture reports that 141,800 birds in Sanpete County, Utah, and over 47,000 turkeys in Jerauld County, South Dakota, have been diagnosed with avian influenza which is deadly to commercial poultry. A few weeks after two turkey farms in South Dakota and Utah reported the fir...

Why Olive Oil Prices are Soaring in the USA?

November 3, 2023

In recent years, the olive oil market in the United States has experienced a significant increase in prices. Many factors have contributed to this surge, including supply and demand dynamics, climate change, and the global olive oil market. The rising cost of olive oil has had an impact on American ...

September 29, 2023

Introduction Welcome to the era of digital agriculture, where cutting-edge technologies are revolutionizing the way, we grow our food and manage our farms. In recent years, the agricultural industry in the United States has seen a remarkable transformation in digital technologies. From precision far...

Growing Market for U.S. Tree Nuts

September 15, 2023

The U.S. tree nuts market is experiencing substantial growth, driven by various factors that create a favorable environment for both producers and consumers. One of the key drivers of this growth is the increasing awareness about the health benefits associated with consuming tree nuts. Studies have ...

Production of Stone Fruits in the USA

August 14, 2023

‘Stone Fruit’ is a general word for fruits with a layer of fleshy, edible pulp surrounding a big, hard pit (the ‘stone’) that covers and protects a seed, such as peaches, nectarines, plums, and cherries. One of the most popular stone fruits is peach. California produces more than 80% of the ...

Cashew Production in the U.S

June 26, 2023

A large quantity of energy may be obtained from cashews, which are a concentrated and very nutritious dietary source. The cashew nut kernel can be eaten raw, fried, occasionally salted, or sweetened with sugar, and it has a nice flavor. In addition to being used as savory or sweet snacks, as compone...

Avocado Production in the U.S.

June 2, 2023

Avocado is a creamy-textured stone fruit that grows in tropical areas. Compared to other fruits, which are primarily carbohydrates, the avocado fruit has a distinct consistency due to its high level of beneficial fats. Avocados were first domesticated in Mexico in about 550 BC. The Hass avocado, whi...

Almonds Production in the USA

May 23, 2023

Almonds are a delightful and healthful food that can boost one's cognitive function. Almonds are a nutritious snack with several health advantages. It is one of the most popular nuts that is consumed in a variety of ways. Almonds include nutrients that may aid in the prevention of cancer, the streng...

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